Book a Private Party at Choppers!

No booking or room rental fees! *minimum spend $500

Looking for a private room for your next gathering? Choppers couldn't make it any easier! All you have to do is review our great catering menu below, call Chopper's at 303-399-4448, discuss a date and availability and let us know the details of 
your party.

Private Party Catering Selection

Appetizer Platters: each is about the size of 4 of our appetizer portions

Fresh Vegetable, Hummus, and Pita Platter $26

Sweet & Spicy Crispy Thai Shrimp $36

Chicken Fingers with Honey Mustard $31

Guacamole and Tortilla Chips  $29

Seared Ahi Tuna, Wasabi, Ginger, Soy $36

Ahi Tuna Sliders (8), Napa Slaw $37
Chicken Wing Platter $36 (32 pcs)
Carolina Pulled Pork Sliders (8)$29
Mexican Fiesta Dip $26

Chips & Salsa Platter $12
Spinach & Artichoke Dip $29

Bacon Cheeseburger Sliders (8) $33
Chicken Quesadilla Platter $29

Please Choose from our fine selection of 12" Homemade Stonebaked Pizzas:

Our 3 Cheese Deluxe Pizza 8  add a topping for 1

Margherita Pizza 9

White Pizza 8

Pepperoni Pizza 9

Proscuitto, Arugula, & Goat Cheese 14

Salad Bowls: each serves about 15 nice small salads

Asian Persuasion: It is a grilled diced chicken breast tossed with matchstick carrots, cabbage, and (a touch of chilies, cilantro, & red onion) cucumbers, mixed greens, spaghetti noodles all tossed in our outstanding Sesame Vinaigrette. It is topped with Mandarin Orange segments, toasted sliced Almonds, and Edamame (fresh soybeans)  $44

Sesame Vinaigrette: Red wine vinegar, rice vinegar, soy sauce, hoisin sauce, sugar, garlic, mint, sesame oil, soybean oil, salt & pepper

Cherry Creek Cougar: Baby field greens, Romaine, Spiced Walnuts, Sundried cranberries, and soft fresh goat cheese are tossed with a little house made Balsamic Vinaigrette. $33

Seasonal Fruit Salad: This is basically Whatever fruit is in season tossed with bananas, red grapes, mandarin Orange segments, and a little Romaine all tossed in a delicious dressing of champagne vinegar, Colorado honey from Fort Collins, a little Lemon juice and salt (no oil or fat of any kind)It is served on a bed of Bibb lettuce and topped with sliced toasted Almonds $36

The Buckmaster: It starts with a grilled tender chicken breast, diced & tossed with sweet corn, mixed greens, croutons, and Medjool dates tossed in a vinaigrette (olive oil, Dijon, lemon juice, champagne vinegar, garlic, oregano s&p) then it is garnished with Tomato, Locally made “Haystack” goat cheese, and avocado $44

Caesar: We chop only the crunchy part of the romaine lettuce for our Caesar Salad to insure a crisp salad to the last bite.

We make our delicious tangy Caesar Dressing by hand right here and bake the garlic croutons as well. $18